That’s why Escobedo tried to teach himself how to stack pork on a home trompo. ![]() The texture is dynamic the sweet-spicy-sour flavors of the marinade heightened with smoke. Layers of pork fat melt like butter down the trompo, basting the meat as the flame chars it. Instead, most chefs guide the pork from the trompo to the grill for a few seconds to be assured that it’s brought up to temperature.īut when it all works, the al pastor is a thing of beauty. In a busy kitchen, that’s not terribly realistic. Paul Chinn / The Chronicleįor traditionalists, al pastor must be sliced directly from trompo into taco - but that is complicated under the California health code, which stipulates that pork must reach a cooking temperature of 145 degrees.Īccording to Terrence Hong, principal environmental health inspector in San Francisco, chefs should probe the pork with a thermometer before every single slice, because of the trompo’s layering. Pork al pastor roasts on a trompo at the Al Pastor Papi food truck on Fourth Street in Mission Bay in San Francisco, Calif. Meanwhile, health department regulations have led some not to bother at all.Īs a result, a chef scooping pre-cooked al pastor from a hotel pan onto the grill - despite the full trompo teasing you in all its glory - is a common sight in the Bay Area. ![]() It’s easy to end up with dry, brittle meat. A taquero must make sure the al pastor isn’t cooking too fast or too slowly, and if volume isn’t predictable, neither is the al pastor. After 20 years in the restaurant industry, Escobedo branched off on his own last fall with his first food truck, Al Pastor Papi, stationed at Parklab Gardens in Mission Bay.Ī trompo isn’t expensive, but tending to it properly requires a watchful eye. No trompo? Not true al pastor.įew Bay Area chefs attempt the trompo due to its tricky set of challenges, but Escobedo is among a new generation busting out the spit and serving al pastor in the spirit of Mexico City. Most local taquerias list al pastor on their menus, grilling the pork - typically marinated with achiote, chiles, onions, vinegar and other spices - instead of roasting it on a spit known as a trompo. is not necessarily Mexican food as it is in Mexico,” Escobedo says. In 1980, his family packed up, and the sights and smells of al pastor were gone. He remembers roaming the streets of Mexico City, bouncing from stand to stand, feeling hypnotized by the graceful movements of the taqueros. The reddish marinated pork, stacked on a vertical spit and shaved off with a flick of pineapple, was his first favorite food. When Mexico City native Miguel Escobedo moved to the Bay Area at age 9, he lost a major part of himself: al pastor. Paul Chinn / The Chronicle Show More Show Less Photos by Paul Chinn / The Chronicle Show More Show Less 4 of4 Miguel Escobedo stacks layers of marinated pork onto a spit for roasting on a trompo at the Al Pastor Papi food truck on Fourth Street in Mission Bay in San Francisco, Calif. Paul Chinn / The Chronicle Show More Show Less 3 of4 The Al Pastor Papi food truck is located at Stagecoach Greens on Fourth Street in Mission Bay in San Francisco, Calif. ![]() ![]() Paul Chinn / The Chronicle Show More Show Less 2 of4 Miguel Escobedo slices thin pieces of pork al pastor roasting on a trompo at the Al Pastor Papi food truck on Fourth Street in Mission Bay in San Francisco, Calif. Make Gyros, Shawarma, Chicken or even a rib roast.1 of4 Miguel Escobedo slices thin pieces of pork al pastor roasting on a trompo at the Al Pastor Papi food truck on Fourth Street in Mission Bay in San Francisco, Calif. In addition to Tacos Al Pastor, the Trompo King has many more uses for any meat. This meal has a rich history both in the Middle East and Mexico, and when you combine those flavors with the cooking technique of vertical meat stacking, you then have an award winning dish. This versatile cooking accessory allows you to vertically stack your meats creating Tacos Al Pastor, Gyro, Shawarma and many other stacking opportunities.Ī few passionate backyard chefs got together to design a unique cooking utensil so they can cook their favorite meal: Tacos Al Pastor. 2 spikes are included with every Trompo King®️. If we are sold out, check us out until we replenish our inventory.ĭo not be fooled by the knock offs- get the Original Meat Stacker! Fits any grill, bbq, oven or smoker.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |